Pesto, Feta, and Veggie Pizza | Pizza Recipes | Butter Be Tasty

Ingredients

• 2 teaspoons extra virgin olive oil
• ½ pound sliced mushrooms
• 2 cloves garlic, minced
• salt
• pepper
• nonstick cooking spray
• 1 pound pizza dough
• ⅓ cup pesto
• 2 cups shredded mozzarella cheese
• 1 red pepper, quartered and sliced
• 2 plum tomatoes
• ¼ large red onion
• ⅓ cup kalamata olives
• ¾ cup crumbled feta