Pesto Veggie Pizza | Make your own pizza, it'll be better than take-out!

Ingredients

• 1½ Tbsp. olive oil, reserve ½ Tbsp. for pizza crust
• ½ medium white onion, thinly sliced
• ½ bell green pepper, sliced lengthwise into strips
• ½ bell red pepper, sliced lengthwise into strips
• ½ bell yellow pepper, sliced lengthwise into strips
• 1 cup Portobello mushrooms, sliced
• ¼ tsp. Kosher salt
• ¼ tsp. ground black pepper
• 6 Tbsp. V&V SUPREMO® pesto recipe
• 1 10x10 thin pizza crust, pre-made
• 1- 7.06 oz. pkg. Shredded Mexican 2 Cheese Blend from V&V SUPREMO®