Pumpkin French Toast Casserole Recipe
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Aluminum foil
Ingredients
- 1 loaf French bread (cut into cubes)
- 8 eggs
- 2 cups milk
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 1/4 tsp salt
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