Pumpkin French Toast Casserole | Recipe Cart

Ingredients

• Unsalted butter
• 1 day-old loaf brioche (about 1 pound), cut into 1-inch pieces
• 6 large eggs
• 1 cup half-and-half
• 1 cup pumpkin purée
• 3 tablespoons granulated sugar
• 1 tablespoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar (optional)
• Maple syrup, for serving (optional)
• 1/2 cup all-purpose flour
• 1/3 cup packed brown sugar
• 1/3 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Pinch salt
• 4 tablespoons (1/2 stick) unsalted butter, melted