Puffed paddy Upma । ಭತ್ತದ ಅರಳಿನ ಉಪ್ಪಿಟ್ಟು - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
puffed paddy upma, uppittu recipe, easy south indian breakfast recipe, bhattada araLina uppittu, ಭತ್ತದ ಅರಳಿನ ಉಪ್ಪಿಟ್ಟು, Vegan, and gluten free breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Ingredients
- 10 cups of puffed paddy rice / battada araLu (clean the araLu before using it)
- 3 tbsp oil
- 1/4 tsp mustard seeds
- ½ tsp uddina bELe / urad dal / split black gram dal
- 1/2 tsp kadle bele / chana dal / split bengal gram
- 1/4 tsp turmeric powder
- 2 tbsp peanuts/groundnuts
- 2 to 4 green chillies
- 1/8th tsp jeerigemenasina powder(optional)
- 10 to 15 curry leaves
- 1 tbsp jaggery powder( optional)
- 2 to 3 tbsp finely chopped coriander leaves
- 1/2 cup or more grated fresh coconut
- 1 tsp salt or salt to taste
- juice of half a lemon
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