Ingredients
- 1/2 LB Laura's Lean Ground Beef
- 1 small onionchopped
- 1 TBSP dried dill
- 1 LB cooked asparagus chopped into small pieces, reserving 3 spearheads for garnish
- 4 eggs
- 1 Cup skim milk
- 1/2 TSP Dijon mustard
- 3 OZS mild cheesegrated
- 1 9 inch pie shellpre-baked
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