Turkey Meatballs Recipe – Cappers Farmer
These meatballs, made with ground turkey, are cooked and then simmered in a cream sauce. Serve them over pasta, alongside green beans and garlic bread.
Ingredients
- 1-1/4 pounds ground turkey (85 percent lean is ideal; 93 percent lean is too dry)
- 1 cup cooked white rice, cold
- 1 large egg
- 1 small onion, finely diced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup plus 2 tablespoons flour, divided
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 cups reduced-sodium chicken broth
- 1/4 cup sour cream or heavy cream
- 1 teaspoon smoked paprika
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