Ned ‘Bell Pepper’ Sweet & Spicy Grilled Cheese Sandwich

Name: Ned ‘Bell Pepper’ Sweet & Spicy Grilled Cheese Sandwich
Ingredients: Two ½-inch (1 cm) thick slices of artisan country loaf bread (such as, Calabrese, rustic Italian, ciabatta), about 5-inch (12.5 cm) square; 2 oz (60 g) Canadian Red Hot Pepper Cheddar, cut into thin slices; 2 oz (60 g) thinly sliced Canadian Pacific Pepper Spicy Verdelait, cut into thin slices; Two ¼-inch (0.5 cm) thick slices of beefsteak tomatoes; 1 tbsp (15 mL) unsalted butter, softened; 1 cup (250 mL) diced sweet red bell peppers; 1 cup (250 mL) diced sweet yellow bell peppers; 1 cup (250 mL) grape tomatoes; ½ cup (125 mL) liquid honey; ¼ cup (60 mL) white wine vinegar; ½ tsp (2 mL) kosher salt

www.readersdigest.ca

Prepared with local BC cheeses and served with sweet homemade jam, this take on the grilled sandwich is, according to British Columbia chef Ned Bell, “rustic, chewy, crunchy and cheesy—it doesn't...

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Ingredients

Two ½-inch (1 cm) thick slices of artisan country loaf bread (such as, Calabrese, rustic Italian, ciabatta), about 5-inch (12.5 cm) square
2 oz (60 g) Canadian Red Hot Pepper Cheddar, cut into thin slices
2 oz (60 g) thinly sliced Canadian Pacific Pepper Spicy Verdelait, cut into thin slices
Two ¼-inch (0.5 cm) thick slices of beefsteak tomatoes
1 tbsp (15 mL) unsalted butter, softened
1 cup (250 mL) diced sweet red bell peppers
1 cup (250 mL) diced sweet yellow bell peppers
1 cup (250 mL) grape tomatoes
½ cup (125 mL) liquid honey
¼ cup (60 mL) white wine vinegar
½ tsp (2 mL) kosher salt