Veggie Packed Sandwich with Roasted Bell Pepper Spread - Good Eatings

Ingredients

• 1 can of butter beans (230 g drained), drained and rinsed
• A heaped 0,3 cup of roasted red peppers from a jar, in brine
• 1 tsp of the brine from the roasted pepper jar
• 3 tbsp nutritional yeast
• 2 tbsp tahini
• 1-2 tsp harissa paste, depending the heat of your paste and your heat preference
• 0,5 tsp lemon zest
• 0,5 tsp ground coriander
• Salt (I like herb salt in this) and black pepper, to taste
• Bread of your choice, I used a light sourdough
• Cucumber, I used 3-4 ribbons per sandwich
• Tomato, I used 2 slices per sandwich
• Alfalfa sprouts, I used a small handful per sandwich
• Avocado, I used 0,25 – 0,5 per sandwich