Savory Granola with Yogurt and Spring Vegetables | culture: the word on cheese

Ingredients

• 2 cups old-fashioned oats
• 1 cup raw pepitas
• 1 cup raw sunflower seeds
• 1 cup walnuts (coarsely)
• chopped
• 2 tablespoons sesame seeds
• 2 tablespoons quinoa
• 1½ tablespoons coriander seeds (toasted and crushed)
• ½ teaspoon cayenne pepper or smoked paprika
• ¼ teaspoon kosher salt
• 1 large egg white (beaten)
• ¼ cup olive oil
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 3 cups whole-milk plain yogurt (regular or Greek)
• 2 small watermelon radishes (thinly sliced)
• 1 cup sugar snap peas (strings removed, sliced on diagonal into ½-inch pieces)
• ½ bunch asparagus (trimmed, blanched, and cut into)
• 1 inch pieces
• 1 tablespoon lemon juice (plus more to garnish)
• Kosher salt (to taste)
• Freshly cracked black pepper (to taste)
• Extra-virgin olive oil (to garnish)
• Flaky sea salt (to garnish)