Crispy Roasted Salmon with Herb Potatoes
Flaky, crispy-skinned salmon fillets are roasted to perfection alongside tender herb-coated potatoes and asparagus spears for a wholesome, fresh, and gluten-fre
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Ingredients
- 6 (6-ounce) salmon fillets, skin on or off
- 1 1/2 pounds baby Yukon Gold potatoes, quartered
- 1 bunch asparagus, trimmed
- 4 tablespoons olive oil
- 1 1/2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges (for serving)
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