Crispy Salmon with Asparagus and Potatoes | Savory
This seafood dinner features salmon fillets brushed with tangy Dijon mustard and topped with gluten-free bread crumbs for a well-rounded sheet pan recipe that’s easy and nutritious.
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Ingredients
- 1 (24 oz) bag Nature's Promise® Organic Baby Potato Medley, cut into quarters
- 4 tbsp olive oil, divided
- 1 bunch asparagus, trimmed
- 4 (about 6 oz each) skin-on salmon fillets
- 4 tbsp Dijon mustard
- 1/2 cup gluten-free breadcrumbs
- 1/2 lemon, cut into wedges (optional)
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