Cider-Brined Pork Chops with Sautéed Apples Recipe – Sunset Magazine
The only time-consuming part of this recipe is brining the pork, which you do a few hours ahead. The simple sauce is easy to prepare and turns a beautiful caram
Ingredients
- 4 cups plus 3/4 cups apple cider
- 4 tablespoons plus 1/2 tsp. kosher salt
- 2 bay leaves
- 2 cloves garlic, crushed
- 1 teaspoon red chile flakes
- 6 bone-in pork chops, each 3/4- to 1-in. thick
- 3 tablespoons butter
- 3/4 cup chicken stock
- 2 tablespoons whole-grain mustard
- 1/2 cup crème fraîche
- 1/2 teaspoon pepper
- Sauteed Apples
More Like This
Apple Cider Brined Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Cider-Braised Pork Chops Recipe – Sunset Magazine
sunset.com
Cider-Brined Pork Chops with Apple Sauerkraut | Pork Recipes
weber.com
Apple Cider Marinated Pork Chops | Recipe Cart | Recipe Cart
getrecipecart.com
Apple Brined Pork Chops Recipe - Recipezazz.com
recipezazz.com
Braised Pork Chops in Cider - West Coast Foods
westcoastfoods.co.uk
Cider Brined Pork Chops with Apple Pear Compote - Traeger
traeger.com
Apple Cider Glazed Pork Chops Recipe | Samsung Food App
app.samsungfood.com