Braised Pork Chops in Cider - West Coast Foods
This easy to cook, one pot pork recipe uses prime Scotch pork chops and braises them potato, apple, onion and a hint of sage. A good glug of cider intensifies the apple flavour as well as keeping...
Ingredients
- 229 g Pork Chops
- 1 Large Onion
- 1 Large Eating Apple
- 4 Medium Potatoes
- 4 Fresh Sage Leaves
- 200 ml Dry Cider
- 1 tbsp Olive Oil
- Flaked Sea Salt
- 1 tbsp Dijon Mustard
- 2 tbsp Single Cream
- Freshly Ground Black Pepper
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