Persimmon Pudding Cake

Name: Persimmon Pudding Cake
Ingredients: 2 cups of ripe Hachiya persimmon pulp -; 1/2 cup sugar -; 4 eggs -; 1/2 cup (1 stick) melted butter -; 3/4 cups milk -; 1 teaspoon vanilla extract -; 1 1/2 cups all-purpose flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 2 teaspoons ground cinnamon -; 1/2 teaspoon ground nutmeg -; 1 teaspoon ground ginger -; 1 teaspoon ground allspice -; 1 cup chopped nuts (pecans or walnuts) -; Whipping cream , for serving -

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Preheat the oven: Preheat oven to 400°F. Mix the persimmon, sugar, eggs, butter, milk and vanilla: In a large bowl, mix the persimmon pulp, sugar, eggs, butter, milk and vanilla extract. Whisk...

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