Persimmon Pudding Cake
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Baking sheet
- Cooling rack
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- ¼ cup brandy
- 1 cup raisins or dried currants
- 6 very ripe hachiya persimmons
- 1¼ cup all-purpose flour
- ½ teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 large eggs, lightly beaten
- 1½ cup whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- ½ cup sugar
- 1½ cup coursely chopped toasted walnuts
- 2 cups whipped cream (optional)
- 6 tablespoons melted butter, slightly cooled
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