Genoise Vanilla Sponge Cake
Ingredients: 255g eggs 150g sugar 25g butter 25g milk 140g all-purpose flour 1 tsp Sprig vanilla extract Method: Preheat the oven to 180C / 355F. In a bowl, put eggs, vanilla extract and sugar. Place...
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Cooking tools:
- Cake pan
- Fine-mesh sieve
- Kitchen scale
- Whisk
- Pot
- Oven
- Mixing bowl
- Spatula
- Parchment paper
- Toothpick
- Cooling rack
- Chef's knife
- Measuring spoon
- Serving platter
Ingredients
- 255g eggs
- 150g sugar
- 25g butter
- 25g milk
- 140g all-purpose flour
- 1 tsp Sprig vanilla extract
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