Vanilla sponge (genoise)-a base for many cakes
Sponge cake is a light aerated cake made with eggs, flour and sugar, sometimes leavened with baking powder.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Stand mixer
- Oven
- Cake pan
- Parchment paper
- Spray oil
- Skewer
- Tray
- Spatula
- Cooling rack
- Measuring cup
- Wooden spoon
- Perforated spoon
- Bowl of warm water
Ingredients
- Eggs
- Sugar
- Self-raising Flour
- Vanilla essence
- Oil spray
- Baking paper
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