How To Make Minestrone Soup - Let's Brighten Up

Ingredients

• 1 Tablespoon (10 gr) of Olive Oil
• 3/4 Cup (105 gr) of Diced Onion
• 2/3 Cup (65 gr) of Finely Sliced Leek
• 3 (12 gr) Garlic Cloves
• 1 Cup (115 gr) of Diced Carrot
• 1/3 Cup (40 gr) of Finely Sliced Celery
• 3/4 Cup (105 gr) of Finely Diced Zucchini
• 1 Cup (160 gr) of Finely Diced Potato
• 6 Cups (1200 gr) of Water
• 1 Can (400 gr) of Tomato Puree
• 1/2 Teaspoon of Cumin or to taste
• 1 Teaspoon of Turmeric or to taste
• Sea Salt and Black Pepper to taste
• 1 Cup (100 gr) of Small Shaped Pasta