Salt Shell Snapper with Black Bean Chili | Recipe Finder

Ingredients

• 2 tablespoons olive oil
• 2 whole red snapper or bass, scaled and gutted (about 1 1/2 pounds each)
• 1/2 cup chopped onions
• 2 tablespoons minced garlic
• 2 tablespoons chopped fresh cilantro
• 2 teaspoon salt
• 8 turns freshly ground black pepper
• 2 cups kosher (coarse) salt
• 1 1/2 cup Black Bean Chili