Thai Red Snapper | Check, Please! | WTTW Chicago
Prep Fish: Clean and de-gill fish. Make several vertical incisions in flesh on both sides, which help reduces cooking time. Lightly cover entire fish with corn starch. Preheat frying oil. Fry fish...
Ingredients
- 6 oz Sweet & Sour Chili Sauce
- 1 Jalapeño pepper sliced
- 2pc Lemon leaf thinly sliced
- 1 tablespoon Green Onion diced
- 2 teaspoon Sugar
- 1 ½ teaspoon Fish Sauce
- 1 teaspoon Oyster Sauce
- 8 oz Water
- 1 clove Garlic
- Several Slices of Green & Red Bell Peppers and Spanish onion
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