Thai Red Snapper | Check, Please! | WTTW Chicago

Thai Red Snapper | Check, Please! | WTTW Chicago

checkplease.wttw.com

Prep Fish: Clean and de-gill fish. Make several vertical incisions in flesh on both sides, which help reduces cooking time. Lightly cover entire fish with corn starch. Preheat frying oil. Fry fish...

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Ingredients

  • 6 oz Sweet & Sour Chili Sauce
  • 1 Jalapeño pepper sliced
  • 2pc Lemon leaf thinly sliced
  • 1 tablespoon Green Onion diced
  • 2 teaspoon Sugar
  • 1 ½ teaspoon Fish Sauce
  • 1 teaspoon Oyster Sauce
  • 8 oz Water
  • 1 clove Garlic
  • Several Slices of Green & Red Bell Peppers and Spanish onion

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