Baked pasta with cream of spinach and buffalo mozzarella

Baked pasta with cream of spinach and buffalo mozzarella

www.pastaleonessa.it

Baked pasta with cream of spinach and buffalo mozzarella

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Ingredients

  • 250 gr of Short Fusilli Neapolitan Leonessa
  • 400 gr of frozen spinach
  • 1 small onion
  • 2 tablespoons of extra virgin olive oil
  • 3 tablespoons of grated Parmesan cheese
  • 200 gr of buffalo mozzarella from Dop
  • salt and pepper

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