Baked Creamed Spinach Pasta | PEKIS Recipes

Ingredients

• 250 g pasta (penne, rigatoni, or fusilli) (8.8 oz)
• 1 l water (4 ¼ cups)
• 10 g salt (2 tsp)
• 400 g fresh spinach or 300 g frozen spinach (14 oz / 10.5 oz)
• 30 g butter (2 tbsp)
• 2 cloves garlic, minced
• 200 ml heavy cream (¾ cup)
• 100 ml milk (⅖ cup)
• 50 g parmesan, grated (1.8 oz)
• 30 g all-purpose flour (¼ cup)
• 300 ml milk (1 ¼ cups)
• 100 g mozzarella cheese, shredded (3.5 oz)
• 30 g parmesan cheese, grated (1 oz)