Marinated Cheese with Olives and Herbs

Ingredients

• 500 ml (2 cups) extra-virgin olive oil
• 15 ml (1 tbsp) dried oregano
• 3 garlic cloves, chopped or smashed
• 15 ml (1 tsp) salt
• 15 ml (1 tbsp) coarsely ground pepper
• 15 ml (1 tbsp) capers
• 2 bay leaves
• 15 ml (1 tbsp) fennel seeds
• 250 g (8 oz) Goat cheese
• 160 g (1 cup) black olives, pitted and halved
• 80 g (½ cup) green olives, pitted and sliced
• 10 sun-dried tomatoes, in thin strips
• 20 marinated mushrooms, halved