Marinated Olives with Goat Cheese and Fresh Herbs | Lindsay

Ingredients

• 1/2 cup extra virgin olive oil
• 1 red bell pepper, cut into short, thin strips
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes, as desired
• 1 (6 oz.) can Lindsay® Ripe Pitted Olives, drained, halved
• 1/3 cup chopped mixed fresh herbs, such as rosemary, parsley, and basil
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon grated lemon peel
• 1/4 teaspoon salt, or to taste
• 1 (4 oz.) log goat cheese, cut into thin slices
• 24 water crackers