Ceci Piccoli and Cucumber Salad

Name: Ceci Piccoli and Cucumber Salad
Ingredients: 2 medium cucumbers; About 1 teaspoon salt, or to taste; 1½ cups cooked Rancho Gordo Ceci Piccoli (Small Chickpea) or Garbanzo beans, drained; ½ cup or so of your favorite vinaigrette; Freshly ground pepper

www.ranchogordo.com

Using cucumbers in a salad seems obvious, but they can be very wet, and after a short while, your salad might look more like a cold soup. Here, the seeds and middle part are scooped out, then the...

View full recipe on www.ranchogordo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.

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Cooking tools:

Chef's knife
Cutting board
Spoon
Fine-mesh sieve
Mixing bowl
Serving bowl
Pepper mill
Measuring cup
Measuring spoon

Ingredients

2 medium cucumbers
About 1 teaspoon salt, or to taste
1½ cups cooked Rancho Gordo Ceci Piccoli (Small Chickpea) or Garbanzo beans, drained
½ cup or so of your favorite vinaigrette
Freshly ground pepper