Kaanda Bhajias Recipe | Curry for Change

Ingredients

• 2 onions, core removed, halved and very thinly sliced
• 2 green chillies, finely chopped or minced
• 1 tsp chilli powder
• 2 tbsp chopped coriander (cilantro) leaves
• 1 tsp cumin seeds, coarsely crushed
• ½ tsp ajwain (lovage) seeds, crushed
• ½ tsp ground turmeric
• ½ tsp lemon juice
• 40 g (1 ½ oz/ 1/3 cup) chickpea (garbanzo) or besan flour
• ½ tsp salt (or to taste)
• 2 tbsp water