Lancashire hotpot recipe – Recipe
Ingredients - 18 oz (500 g) Lamb - 2 tbsp plain Flour - 1 pint (500 ml) Chicken broth - 2 Bay leaves - 1 x 25 mm (1”) chunk of fresh Ginger - 1 tbsp Butter - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Lamb: 18 oz (500 g)
- Flour: 2 tbsp plain
- Chicken broth: 1 pint (500 ml)
- Bay leaves: 2
- Ginger: 1 x 25 mm (1”) chunk of fresh
- Butter: 1 tbsp
- Olive Oil: 1 tbsp
- Salt: ½ tsp
- Black Pepper: ½ tsp ground
- Thyme: ¼ tsp dried
- Carrots: 3 medium sized
- Potatoes: 1½ lb (600 g)
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