Easter Swirl Cheesecake Pie (No-Bake Spring Dessert) - My Home Made Recipe

Ingredients

• 2 cups (200 g) graham cracker crumbs
• 2 tablespoons granulated sugar
• 1/8 teaspoon fine salt
• 6 tablespoons (85 g) unsalted butter, melted
• 12 oz (340 g) full-fat cream cheese, softened
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup (120 ml) sweetened condensed milk
• 1 cup (240 ml) cold heavy whipping cream
• Gel food coloring in pastel pink, yellow, blue, and purple
• 1 cup (240 ml) sweetened whipped cream or whipped topping
• 2 tablespoons Easter sprinkles
• 1/2 cup (85 g) mini chocolate eggs or pastel candies