Easter Swirl Pie with Pastel Marbled Filling - Recipes by Clare
Create this stunning Easter Swirl Pie with colorful pastel filling, graham cracker crust, and festive toppings. A perfect no-bake dessert for your spring celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
- ½ cup (115 g) unsalted butter, melted
- 2 tablespoons granulated sugar
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- ½ cup (100 g) powdered sugar
- 1 teaspoon vanilla extract
- ½ cup (120 ml) sweetened condensed milk
- Gel food coloring in pastel colors (pink, blue, yellow, purple)
- Whipped cream, for garnish
- Easter-themed sprinkles
- Mini chocolate eggs or pastel candies
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