Easy gravy recipe

Easy gravy recipe

www.lovefood.com

Making gravy is the same principle whether you are serving it with chicken, turkey or roast beef. It’s just the stock which differs.

View full recipe on www.lovefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Cooking tools:

  • Roasting pan
  • Saucepan
  • Stove
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 600 ml stock (chicken, turkey or beef)
  • 1 tbsp plain (all-purpose) flour
  • 3 tbsp white or red wine, port, medium sherry or Marsala
  • 21.1 fl oz stock (chicken, turkey or beef)
  • 2 1/2 cups stock (chicken, turkey or beef)

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