How to Make Gravy: Classic British Recipe That Elevates Every Meal
Discover how to make gravy the right way! This classic British recipe is simple, rich, and perfect for elevating your Sunday roast or any midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 tablespoons (30g) unsalted butter
- 2 tablespoons (15g) all-purpose flour
- 2 cups (480ml) beef or chicken stock (homemade or low-sodium)
- 1 tablespoon (15ml) Worcestershire sauce
- 1 teaspoon (5g) salt (or to taste)
- 1/2 teaspoon (2g) ground black pepper
- Optional: Fresh herbs (like thyme or rosemary) for added flavour
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