Apple-Cinnamon Cheesecake Bars Recipe | Pillsbury
Creamy cheesecake filling gets mixed with chopped apples and nestled between two buttery crescent layers to make the best dessert bar you’ll try this fall. And ...
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 2 1/2 cups finely chopped peeled sweet-tart apples (Honeycrisp)
- 1 teaspoon apple pie spice or ground cinnamon
- 2 packages (8 oz each) cream cheese, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 1/4 cup butter, melted
- Cool Whip original whipped topping (thawed), if desired
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