Tropical Fruit Parfait
Recipe developed by Half Your Plate On-Campus Ambassador Hana Baig (University of Guelph)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 3/4 cup Greek Yogurt (Plain)
- 1/4 cup Pineapple (diced)
- 1/4 cup Mango (diced)
- 1/4 cup Cooked brown rice
- 1/8 cup Coconut (unsweetened, toasted, shredded)
- 2 tsp Honey
- 1 pinch Salt
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