Tropical Yogurt Parfaits with Tajín, Mango, and Pineapple
Tropical yogurt parfaits layered with sweet mango, pineapple, creamy Greek yogurt, honey, and a hint of Tajín.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Whisk
- Glass
- Mason jar
- Airtight container
- Refrigerator
Ingredients
- 2 cups Greek yogurt, plain, vanilla, coconut, or pineapple flavors
- 1 medium or large ripe mango, diced
- 1 cup diced fresh pineapple or pineapple tidbits, drained
- 1-2 teaspoons Tajín seasoning
- Juice of 1/2 a lime
- 2 tablespoons honey
- Hemp hearts, chopped nuts, or granola, optional for crunch
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