Vanilla French Beignets with Sweet Topping
Fluffy French beignets touched with vanilla, fried up to a lovely golden and showered with soft powdered sugar for a sweet touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Deep-fry thermometer
- Stand mixer
- Sifter
- Pot
- Slotted spoon
- Paper towel
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Stove
- Oven
- Airtight container
Ingredients
- 1 pinch salt
- 500 grams all-purpose flour
- 1 teaspoon vanilla extract
- 45 grams unsalted butter, melted
- 120 millilitres whole milk
- 2 large eggs
- 50 grams granulated sugar
- 180 millilitres warm water
- 2 1/4 teaspoons active dry yeast
- Powdered sugar for dusting on top
- Vegetable oil for frying
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