Classic Vanilla French Beignets (Light and Pillowy)
Make Classic Vanilla French Beignets with a soft yeast dough, warm vanilla flavor, crisp golden edges, and a heavy snowfall of powdered sugar. Fresh from…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Pastry wheel
- Dutch oven
- Spider strainer
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Airtight container
- Baking sheet
- Stove
- Oven
- Refrigerator
- Slotted spoon
Ingredients
- 1/2 cup (120 ml) whole milk, lukewarm
- 1/2 cup (120 ml) water, lukewarm
- 2 tablespoons (28 g) unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tablespoon pure vanilla extract
- 1/4 cup (50 g) granulated sugar
- 1 1/2 teaspoons fine salt
- 4 cups (480 g) all-purpose flour, plus more for rolling
- 2 teaspoons instant yeast
- 6 cups (1.4 L) neutral oil, such as vegetable or canola, for frying
- 1 1/2 cups (180 g) powdered sugar, for dusting
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