Seared Tuna Salad With Ginger Dressing – Simmer + Sauce
This simple recipe has a story to it. This seared tuna salad is a dish I ate almost nightly when I managed a restaurant in NYC years ago. It was my go-to meal o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Ginger Dressing:
- 1/2 cup freshly squeezed lime juice
- 1/3 cup soy sauce
- 1/4 cup honey
- 1/2 cup Extra Virgin olive oil
- 1 tablespoon ginger, peeled and grated
- 1 bunch scallions, trimmed and thinly sliced, divided
- 1 cup cilantro leaves, divided
- Kosher salt and freshly ground black pepper, to taste
- For the Tuna:
- 2 tablespoons Extra Virgin olive oil
- Four tuna steaks (about 5 ounces each)
- Mixed greens such as baby arugula, watercress, tender baby greens
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