Seared Tuna Salad with Sesame Vinaigrette Recipe | Salad Recipe

Ingredients

• 1 1/4 lb ahi tuna steaks (sushi grade), about 1-inch thick
• 3 tbsp Filippo Berio Olive Oil, divided
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 8 cups chopped romaine lettuce
• 1 cup cucumber, chopped
• 1 cup chopped red pepper (about 1 red pepper)
• 2 stalks celery, chopped
• 2 green onions, chopped
• 1/4 cup kimchee, chopped
• 1 tbsp toasted sesame seeds
• 2 tbsp Filippo Berio Olive Oil
• 2 tbsp rice wine vinegar
• 1 tbsp tahini paste
• 1 tbsp soy sauce
• 1 tbsp minced fresh gingerroot
• 2 tsp brown sugar
• 1 clove garlic, minced
• 1 tsp sriracha hot sauce