Roasted Salmon with Mascarpone Polenta • St. Francis Winery & Vineyards

Ingredients

• 6 each 5oz pieces of salmon
• 1 Tablespoon of olive oil
• Salt to taste
• ½ polenta
• 1 1/2 cups chicken stock
• 1 1/2 cups milk
• ½ cup of mascarpone cheese
• 4 cups of maitake mushrooms
• 1 shallot finely diced
• 1/3 cup of chicken stock
• 1 Tablespoon of butter
• Salt and pepper to taste
• 2 cups of chicken stock
• ½ cup of Marsala wine
• 2 Tablespoons of cold butter