Grilled Salmon Salad with a Sherry-Honey-Mustard Vinegar • St. Francis Winery & Vineyards
Delicious culinary pairings perfect for serving alongside St. Francis wines.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stfranciswinery.com.
Ingredients
- 4-5oz pieces of salmon filet, skin on
- 6 oz. haricot verts
- 8 oz. baby marbled potatoes
- 1 bunch baby gold or Chioggia beets
- 3 ounces wild arugula
- 4 slices bacon
- ¼ cup extra virgin olive oil
- 2 Tablespoons honey
- ¼ cup canola oil
- 2 Tablespoons whole grain mustard
- 3 Tablespoons aged sherry vinegar
- ½ teaspoon salt
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