Nutella Croffles - The BakerMama
Nutella Croffles combineflaky croissant dough with rich chocolate hazelnut spread made crisp in a waffle iron.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (8 ounce) can refrigerated crescent dough (8 rolls)
- 8 teaspoons Nutella (chocolate hazelnut spread)
- 1/4 cup powdered sugar
- Maple Syrup, for serving
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