Decadent Nutella Croissants: A Chocolate Hazelnut Delight
Savour the best Nutella croissants! My easy recipe transforms traditional pastries into chocolatey delights, perfect for breakfast, brunch, and beyond.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 cups (500g) all-purpose flour
- ¾ cup (180ml) whole milk, lukewarm
- ¼ cup (50g) granulated sugar
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 3 tablespoons (42g) unsalted butter, softened
- 1 large egg
- 1 cup (227g) unsalted butter, cold and cubed
- 1 cup (280g) Nutella
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