Watermelon Walnut Currant Chutney | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 4 cups watermelon, juiced
• 2 cups watermelon rind (white part), diced small
• 2 tablespoons apple cider vinegar
• 1 ½ cups packed brown sugar
• ½ medium white onion, sliced
• 1 tablespoon minced garlic
• ½ teaspoon nutmeg
• ¼ teaspoon cloves, ground
• 1 teaspoon lemon zest
• 1 lemon, juiced
• 2 tablespoons currants
• 2 tablespoons roasted walnuts