Watermelon Chutney
Recipe for Watermelon Chutney. Be daring and serve this classic chutney with a twist to guests at a summer party or BBQ. Currants add sophistication.
Ingredients
- 4 cups watermelon, juiced
- 2 cups watermelon (white part), small dice
- 2 tbsp apple cider vinegar
- 1 1/2 cups packed brown sugar
- 1/2 medium white onion, sliced
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp mace
- 1/4 tsp ground cloves
- 1 tbsp jalapeno pepper, minced
- 1 tsp lemon zest
- juice of one lemon
- 2 tbsp currants
- 2 tbsp walnuts, toasted
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