Steamed Pumpkin Cake Recipe

Ingredients

• 2 3/4 cups all-purpose flour
• 1 cup coconut flakes, processed in a food processor until very fine
• 2 1/4 teaspoons ground anise
• 2 1/2 teaspoons baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups pumpkin purée
• 1 cup coconut cream
• 4 eggs
• 1 cup light brown sugar
• 1 1/2 cups sucrose, A good substitute for sucrose is Splenda.
• Caramel sauce, for serving (homemade or store-bought)
• Ice cream, for serving, flavor of your choice