My Favorite Spiced Pumpkin Cake Recipe for Pumpkin Cake
Looking for a cozy recipe for pumpkin cake? This spiced pumpkin cake with cream cheese frosting is moist, full of fall flavors, and easy to make. Try it today!
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Cooking tools:
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup (200g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- ¾ cup (180ml) vegetable oil or neutral oil (e.g., canola)
- 3 large eggs
- 1 ½ cups (360g) canned pumpkin puree (not pumpkin pie filling)
- 1 teaspoon pure vanilla extract
- 8 oz (225g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar, sifted
- Pinch of salt
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