Perfect Turkey Pie | Recipes Direct
Leftover turkey is not cause for despair but for celebration! Now you can make Perfect Turkey Pie! Sandwiched between buttery, flaky pie crust, you'll find a creamy pot-pie-like filling with plenty...
Ingredients
- ***For the crust:***
- 3 sticks butter, cut into small pieces
- 3 3/4 cups all-purpose flour, plus more, to taste, for dusting a work surface
- 1 1/2 teaspoons kosher salt
- 2 tablespoons granulated sugar
- 1 1/2 tablespoons apple cider vinegar, chilled
- 4 tablespoons ice water, plus more, to taste
- ***For the filling:***
- 3 tablespoons butter, softened, plus more, to taste, for greasing the baking dish
- 1 medium onion, finely diced
- 2 medium carrots, peeled and medium diced
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3/4 cup white wine
- 1 1/3 cups plus 2 tablespoons heavy cream, divided
- 2 1/2 cups turkey, cooked and shredded
- 1 1/2 cups frozen peas
- 3 tablespoons parsley, freshly chopped
- 3 sprigs thyme, leaves removed
- kosher salt, to taste
- freshly ground black pepper, to taste
- flaky sea salt, optional, to taste, for serving
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