Turkey Pot Pie with Puff Pastry | Turkey

Ingredients

• 4.4lbs (2kg) 41187 Readyfoods Pulled Turkey Breast – Plain or 41471 Butterball Semi-Boneless Turkey Roast , cooked, diced if needed
• 3/4 cup (175 mL) Butter, melted
• 3 cups (750 mL) Carrots, fresh or frozen, diced
• 3 cups (750 mL) Celery, fresh, diced
• 2 cups (500 mL) Onion, diced
• 3/4 cup (175 mL) Flour, all purpose
• 4 cups (1 L) Chicken Broth, sodium-reduced preferred
• 4 cups (1 L) Milk, 2%
• 5 cups (1 L) Potatoes, diced
• 1 tbsp (15 mL) Thyme, dried
• 2 tsp (10 mL) Sage, dried
• 1/3 cup (100 mL) Parsley, fresh, chopped
• 1 tsp (5 mL) Salt
• 2 tsp (10 mL) Pepper
• 3 cups (750 mL) Green peas, frozen
• 1 sheet (350 g) Puff pastry sheet, frozen
• 1 Egg
• 1/4 cup (60 mL) Milk. 2%