Heirloom Tomato and Avocado Ceviche Recipe | Clean Plates

Ingredients

• Zest of 1/2 orange
• 2/3 cup fresh orange juice
• 1/2 cup fresh lemon juice
• 1 large heirloom tomato
• 3 tablespoons chopped red onion
• 1 small garlic clove
• 1/2 small habanero chile
• 2 tablespoons agave syrup
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper to taste
• 2 medium heirloom tomatoes, chopped into ½-inch cubes
• 1 large avocado, chopped
• 1/4 cup red onion, julienned
• 1/4 cup cilantro, chopped
• Juice of 1 lime
• 1/4 teaspoon salt